Poppin' Strawberry Kiwi Mojito – The Ultimate Refreshing Summer Cocktail!

A Fruity, Refreshing Twist on a Classic Mojito

Looking for a refreshing and light cocktail with a burst of sweet and tangy fruit flavors? This Poppin’ Strawberry Kiwi Mojito is the perfect way to enjoy a summer day or a cozy evening on the patio. Featuring Barefoot Pink Pinot Grigio and paired with Eatable Poppin’ Pinot Grigio Popcorn, this cocktail is a fruity, wine-infused twist on a classic mojito.

Why You’ll Love This Cocktail

✔ Refreshing & fruity – Perfect for warm weather sipping.

✔ Light & crisp – Made with Barefoot Pink Pinot Grigio for a fresh wine twist.

✔ Easy to make – Just 15 minutes and 5 simple steps.

✔ Pairs with popcorn – The Eatable Poppin’ Pinot Grigio Popcorn adds an elegant crunch.

✔ Great for any occasion – Perfect for pool parties, brunch, BBQs, or casual nights in.

Perfect for:

• Summer cookouts

• Pool parties

• Brunch with friends

• Spring and summer lounging

Poppin’ Strawberry Kiwi Mojito Recipe

Ingredients:

• 120ml (4oz) Barefoot Pink Pinot Grigio

• 60ml (2oz) Lemonade

• 12 small fresh mint leaves

• 3 fresh strawberries, sliced

• 1/4 kiwi, thinly sliced

• Ice cubes

• Garnish: Lime wheel & sugar

Ingredient Tips & Substitutions:

✔ Wine Selection – Barefoot Pink Pinot Grigio has notes of raspberry and apple, perfect for this mojito. If unavailable, use any pink or white Pinot Grigio.

✔ Lemonade Choice – Use low-sugar lemonade for a balanced taste. If you prefer a sweeter cocktail, add a tablespoon of sugar or simple syrup.

✔ Garnishes – Customize your mojito with fresh raspberries, extra mint sprigs, or rim your glass with sugar for a fancier look.

How to Make a Poppin’ Strawberry Kiwi Mojito

Step 1: Prepare the Glass

1. Rub a lime wedge around the rim of the glass.

2. Dip the rim into sugar and set the glass aside.

   
   

Step 2: Mix the Ingredients

1. In a cocktail shaker, combine Barefoot Pink Pinot Grigio, lemonade, mint leaves, strawberries, and kiwi with ice cubes.

2. Shake vigorously to help crush the mint leaves and release the flavors.

   
   

Step 3: Serve & Garnish

1. Pour the mixture into your prepared sugar-rimmed glass.

2. Garnish with a lime wheel and fresh mint leaves.

   
   

Step 4: Pair It With Popcorn

1. Serve your mojito with Eatable Poppin’ Pinot Grigio Popcorn for an extra crisp and flavorful experience.

Recipe Summary

• Prep Time: 15 minutes

• Cook Time: 0 minutes

• Total Time: 15 minutes

• Servings: 2-4

• Yield: 2-4 cocktails

• Storage: Best enjoyed immediately

Final Thoughts

This Poppin’ Strawberry Kiwi Mojito is a refreshing, fruity twist on a classic cocktail, perfect for any summer occasion. Whether you're hosting a backyard BBQ, lounging by the pool, or enjoying a cozy night in, this light and crisp mojito is guaranteed to impress!

Give this recipe a try and let me know what you think! Don’t forget to tag @ALX.EATS on Instagram when you make it!