Spiced Caribbean Rum Punch Cocktail Recipe

Updated: May 12

Loaded with freshly squeezed organic fruits paired with a splash of rum and topped off with a sweet and spicy salted rim.


Our Caribbean rum punch has been a staple at family events every Christmas. Part of my family is from the West Indies (Trinidad and Tobago) to be exact and they take their punch very serious. I promise you that a few sips instantly transports you to a tropical oasis, minus the hot weather.


Ingredients

  • 1 Cup Orange Juice

  • 1 Cup Pineapple Juice

  • 1/4 Cup Lime Juice

  • 1/4 Cup Rum

  • 1/4 cup Dark Rum

  • 1/2 cup of Grenadine Syrup

  • Garnish: Spiced Rim Salt

  • Garnish: Fresh Fruits


Ingredients Notes

  • Orange juice, freshly squeezed (preferably)

  • Pineapple juice freshly squeezed (preferably)

  • Lime juice freshly squeezed

  • Dark Rum (White Rum works as well)

  • Grenadine syrup (we use Rose's Grenadine syrup)


Recipe Steps and Instructions


Step One

Start by squeezing your fresh fruits, one cup of orange juice, one cup pineapple juice followed by 1/4 cup of lime juice.


Step Two

Add your fresh fruit juice mixture and rum together and shake until mixed thoroughly.


Step Three

Roll your glass in your spicy salt mixture.


Step Four

Pour your cold rum and fresh fruit juice mixture into a glass of choice.


Step Five

Add 1/2 of grenadine to your glass.


Step Six

Serve cold with fresh fruits as garnish ovetop.

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