Mango Scotch Bonnet Hot Sauce – Sweet, Spicy & Irresistible!
Updated: Oct 29, 2025
A Bold & Fiery Hot Sauce with a Tropical Twist
This Mango Scotch Bonnet Hot Sauce is the perfect balance of sweet, spicy, and tangy flavors, making it a must-have for heat lovers. The ripe mangoes bring a luscious sweetness, while Scotch Bonnet peppers deliver that signature Caribbean kick.
Infused with garlic, pimento peppers, and citrus, this sauce is perfect for drizzling over tacos, grilled meats, or even adding to marinades!
Why You’ll Love This Recipe
✔ Sweet & Spicy Perfection – The perfect combination of tropical mango and fiery Scotch Bonnets.
✔ Easy to Make – Simple ingredients blended together in minutes!
✔ Customizable Heat – Adjust the spice level to your preference.
✔ Versatile & Flavorful – Use it as a dip, marinade, or condiment.
Mango Scotch Bonnet Hot Sauce Recipe
Ingredients
2 ripe mangoes, peeled and chopped
6-8 Scotch Bonnet peppers, stems removed
4 pimento peppers (optional for added sweetness)
4 garlic cloves, peeled
Juice of 1 lemon
1/2 cup white vinegar
1/4 cup water
1/2 tsp salt
Garnish & Serving Suggestions
Fresh lime or lemon wedges
Extra sliced Scotch Bonnet peppers for garnish
Drizzle over grilled meats, seafood, or tacos
How to Make Mango Scotch Bonnet Hot Sauce
Step 1: Prep the Ingredients
Wash and chop the mangoes, removing the skin and pits.
Remove the stems from the Scotch Bonnet and pimento peppers.
Peel the garlic cloves.
Step 2: Blend Everything Together
In a blender, combine mangoes, Scotch Bonnet peppers, pimento peppers, garlic, lemon juice, vinegar, water, and salt.
Blend until smooth. If the sauce is too thick, add more water 1 tablespoon at a time until desired consistency is reached.
Step 3: Store & Enjoy
Transfer the sauce into a sterilized glass jar or bottle.
Store in the fridge for up to 2 weeks.
Shake well before using!
Recipe Summary
Prep Time: 10 minutes
Blend Time: 2 minutes
Total Time: 12 minutes
Servings: Makes about 1.5 cups of hot sauce
Storage: Keep refrigerated in a sealed container.
Final Thoughts
This Mango Scotch Bonnet Hot Sauce is a Caribbean-inspired explosion of flavor! Whether you’re using it for grilled chicken, seafood, or even as a dipping sauce, it’s guaranteed to add the perfect sweet-heat balance to your meals.
Try it out and let me know how you like it! Tag @ALX.EATS on Instagram when you make it!
My favorite part of eating potstickers is dipping each one instead of pouring sauce over everything. I usually prefer something with soy sauce, vinegar, and a little sweetness. This Ling Ling Potsticker Sauce reminded me of that combination.
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The mango and Scotch bonnet combination is such an interesting idea for a hot sauce. The natural sweetness of mango should complement the pepper’s strong heat really well, making it useful for everything from tacos and grilled foods to simple snacks. I appreciate recipes that offer a creative twist on familiar ingredients. If you enjoy quick and entertaining online activities, the poople game is another option to try.
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This mango Scotch Bonnet sauce sounds like such a great combination of sweet, spicy, and tangy flavors. I especially like that the heat can be adjusted while still keeping the tropical mango flavor, and using it on grilled meats, seafood, or tacos gives plenty of options. The vibrant orange-red color also makes this one really stand out in food photography. For anyone creating recipe photos or food content and wanting to identify a particular shade from an image, this color picker is a handy little tool. Definitely saving this recipe to try!